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National Chung Hsing University Institutional Repository - NCHUIR > 農業暨自然資源學院 > 生物產業機電工程學系 > 依資料類型分類 > 期刊論文 >  Composition Optimization of Poly(vinyl alcohol)-/Cornstarch-Blended Biodegradable Composite Using Response Surface Methodology

Please use this identifier to cite or link to this item: http://nchuir.lib.nchu.edu.tw/handle/309270000/131313

標題: Composition Optimization of Poly(vinyl alcohol)-/Cornstarch-Blended Biodegradable Composite Using Response Surface Methodology
作者: Chen, Y.D.;Peng, J.Y.;Lui, W.B.
彭錦樵
關鍵字: biodegradable;amylase;glycerol;composite;optimization;mechanical-properties;extrusion-cooking;thermomechanical properties;chemical modification;cassava starch;alcohol blends;films;water;degradation;foams
日期: 2009
Issue Date: 2012-12-07 16:22:23 (UTC+8)
關連: Journal of Applied Polymer Science, Volume 113, Issue 1, Page(s) 258-264.
摘要: Response surface methodology Was Used to analyze the effect of amylase level (X(1)) and glycerol level (X(2)) on the objective [water solubility index (WSI), water absorption index (WAI), and Max. loading] attributes of a poly(vinyl alcohol)-/cornstarch-blended composite. A rotable central-composite design (CCD) was used to develop models for the objective responses. The experiments were run at die temperature 100 degrees C with a feed rate of 25 g/min and a screw speed of 35 rpm. Responses were most affected by changes in the amylase level (X(1)) and to a lesser extent by glycerol level (X(2)). Individual contour plots of the different responses were overlaid, and regions meeting the optimum WSI of 3.03 (%), WAT of 5.08 (g gel/g dry wt), and Max. loading of 29.36 (N) were identified at the amylase level of 2.8 (mL) and the glycerol level of 92.2 (mL), respectively. (C) 2009 Wiley Periodicals, Inc. J Appl Polym Sci 113: 258-264, 2009
Relation: Journal of Applied Polymer Science
Appears in Collections:[依資料類型分類] 期刊論文
[依教師分類] 彭錦樵

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