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National Chung Hsing University Institutional Repository - NCHUIR > 農業暨自然資源學院 > 農業暨自然資源學院 > 依資料類型分類 > 期刊論文 >  Bioactive Saponin from Tea Seed Pomace with Inhibitory Effects against Rhizoctonia solani

Please use this identifier to cite or link to this item: http://nchuir.lib.nchu.edu.tw/handle/309270000/134579

標題: Bioactive Saponin from Tea Seed Pomace with Inhibitory Effects against Rhizoctonia solani
作者: Kuo, P.C.;Lin, T.C.;Yang, C.W.;Lin, C.L.;Chen, G.F.;Huang, J.W.
黃振文
關鍵字: Saponin;tea seed pomace;Rhizoctonia solani;antifungal activity;glycosides;acid
日期: 2010
Issue Date: 2012-12-14 10:57:20 (UTC+8)
關連: Journal of Agricultural and Food Chemistry, Volume 58, Issue 15, Page(s) 8618-8622.
摘要: The present study was aimed to characterize the antifungal principles in methanol extract of tea (Camellia oleifera) seed pomace. Totally, two flavonoids, camelliasides A (1) and B (2), and one saponin mixture composed of camelliasaponin B(1) (3) were identified from the methanol extract. These constituents were tested for their ability to reduce the infection of cabbage seedlings by Rhizoctonia solani Kuhn AG-4 and to inhibit growth of the pathogen on potato dextrose agar plates. The saponin mixture is a potential candidate as a new plant-derived pesticide to control Rhizoctonia damping-off of vegetable seedlings.
Relation: Journal of Agricultural and Food Chemistry
Appears in Collections:[依教師分類] 林俊良
[依資料類型分類] 期刊論文
[依教師分類] 黃振文

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