從研究分析的結果發現，市集的發展在不同階段中歷經經營領導權、經費籌措方式、消費者教育、農民參與市集活動的程度及法規的限制，讓市集的發展在各階段呈現不同的發展風貌。對參與市集的生產者而言參與直銷形式的有機農夫市集，所希冀的不只是獲得合理的產品利潤，更重要的是，有機農夫市集的產生鼓勵有機生產者走出來直接面對消費群及市集中的夥伴，除了產品買賣關係、競爭關係之外，信任與友誼的建立，以及知識與經驗在彼此互動過程中的流動，也為他們帶來許多經濟面以外的效益。 Along with the rise of environmental protection and the development of public health awareness, the demand for organic produce has increased year after year.
The emergence of an Organic Farmer's Market not only provides an advanced channel for direct sales, it also fabricates a bond between producers and consumers through the creation of a mutual understanding from face-to-face interaction. In this qualitative case study, analytical data were collected through documented field research, secondary data, and in depth interviews. By taking Farmer's Market of National Chung-Hsing University as a classic example, this venture means to explore all aspects in the developing of an Organic Farmer's Market. In addition to the exchange of valued goods, a deeper investigation is conducted to weigh the perceived economic and non-economic benefits by parties of participants. As a result in terms of market development four main aspects were discovered to cause the greatest directional effects rights to business ownership, financing, consumer education, and farmers' involvement in market activities and regulations.
A more than interesting fact, it is found that the major benefit of producers' involvement in the market was not for the profit , but the encouragement of interaction between the organic farmers and the consumers. Moreover, hard data shows that by the establishment of trust and friendship through farmers' market, knowledge and experience shared appears far beyond 4economical benefits.